992 BUBBLEGUMHerb and Fruit
As the cornerstone of our line of kid’s teas, bubblegum herb and fruit is one drink your kids won’t turn up their noses at. Suggest it as a soda substitute. (For our Canadian customers that’s pop.) Brew a pot of bubblegum tea and wow your little ones with a delicious herb and fruit combo of caramel, strawberry and lemon flavors. Who wants gum? I do! I do!
Tasting Note: Combines caramel with strawberry and lemon character to create a taste sensation for the younger set
Ingredients: Apple & Rosehip & Orange pieces, Hibiscus & Calendula & Cornflower petals, Bubble gum*, and Natural flavors. *(Bubble gum: Sugar, Dextrose, Corn syrup, Gum base (contains soybean oil), Corn starch, Natural and Artificial flavors, glycerin, resinous glaze (confectioner’s glaze), tapioca dextrin, carnauba wax, Artificial colors (contains tartrazine), BHT)
Antioxident Level: low / Caffeine: zero / Origin: Ontario, California
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
NOTE: gumballs to be removed prior to brewing