485 WHITE SWISS TRUFFLERooibos Tea
Exquisite sweet chocolate bakiness explodes at the first sip and tidbits of mint meander throughout. A full „ahhh‟ finish!
Infusion: Bright, highlighted with Caramel, Cacao bean and White chocolate pieces
Antioxidant / Caffeine Level: Medium / Caffeine Free herb
Luxury Ingredients: Rooibos, White chocolate* & Cacao bean, Calendula petals, and Natural flavors. *[White Chocolate: Sugar, Cocoa butter, Whole milk powder, Skim milk powder, Butteroil, Soya Lecithin, Vanilla extract]
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Add sugar and milk to taste.
Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.