382 CHRISTMAS BLENDBlack Tea
The aroma of cinnamon and clove is reminiscent of an evening European Christmas markets. The cup confirms it! Mmm… Das Gute!
Infusion: Bright and Coppery.
Luxury Ingredients: Black tea, Candy*, Cinnamon, Clove, Jasmine petals, and Natural flavors. (*Candy < 5%: Sugar, Rice flour, Vegetable oil, Corn starch, Arabic & Cellulose gum, Color R, Confectioner's glaze, Carrageenan, Soy lecithin, Red #40, Yellow #5+ #6, Blue #1 dye, Flavors)
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.
Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)