After experimenting with various blends our Master taster finally hit on a blend that perfectly captured the magnificent flavor that had so impressed him many years before. The result is the caffeine free tisane you have before you now - a blend of herbs and fruit that imparts a wonderfully fresh citrus character balanced by soft creamy notes of vanilla. The cup is truly like no other, and evokes a warm summer afternoon in an orange grove coupled with the mysterious aura of Madagascar. Each cup stirs up bittersweet memories for our Master Taster as it causes him to reflect on the carefree days of his youth, his motorcycle, bellbottoms - you get the picture. Brew yourself a cup and create some memories of your own.

Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste

Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.